Jamaican-born Andre Fowles was victorious on Tuesday when he lined up on the Food Network’s highly acclaimed series Chopped.
With Caribbean cuisine as the focus of Tuesday night’s flavor-filled show, he walked away as the winner. Fowles, who is currently the resident sous-chef at Miss Lily’s — an authentic, vibrant Jamaican restaurant in New York — left Jamaica in 2014.
Prior to joining the team at Miss Lily’s, Fowles worked for two years as chef de partie under the tutelage of Martin Maginley, multi-award-winning chef at the cashmere-chic Round Hill Hotel & Villas. He also worked at Kingston’s celebrated Mac’s Chop House under the celebrated Mario Machado.
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